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If you don’t like heat, order a korma, a butter chicken, a paneer butter masala or a malai kofta, with

Indian rice dishes fall into two groups. Plain rices are cooked simply and served alongside curry: steamed basmati, jeera (cumin)

No. Butter chicken is the mildest dish on most Indian menus in Australia, including ours. It’s made with tomato, butter

It depends entirely on what you order. Indian cooking is built on lentils, legumes, vegetables and spices, and a dal

Kashmiri food is the cooking of the Himalayan valley in India’s far north, with strong Persian influence, a formal feast

The mild curries on an Indian menu are mild because of what’s in the gravy, not because the spice has

North Indian food is built on wheat, dairy and dried whole spices, with thick gravies and breads cooked in a

Paneer is a fresh cheese made by curdling milk with acid, so it’s vegetarian but not vegan. Tofu is made

Punjabi food is the cooking of the Punjab region in north-west India and eastern Pakistan, built on wheat, dairy and

Rajasthani food is the cooking of India’s north-western desert state, shaped by a shortage of water and a shortage of

Indian curries sort into six families based on what the gravy is built from: cream and nut, tomato and onion,

The six types of naan on our menu are Plain Butter Naan, Garlic Naan, Cheese Naan, Paneer Naan, Aloo Stuffed