Indian Restaurant Toowoomba | Ice N Spice Curry & Tandoori
Facebook-f Instagram Tiktok
BOOKINGS
BOOK Table
Order Online

Our Menu

Our Menu

Ice ‘N’ Spice is the best Indian Restaurant Toowoomba, serving authentic Indian flavors with warm hospitality and a modern touch. Enjoy delicious Indian curries, tandoori, biryani and vegetarian dishes — perfect for dine-in, takeaway, or catering.

ROYAL ENTREES
MAIN MEALS
CHEF'S SPECIAL
RICE
BIRYANI
ENTRÉE
ROYAL ENTREES
MAIN MEALS (NON VEG)
CHEF'S SPECIAL
MAIN MEALS (VEG)
LUNCH THALI SPECIAL
BREADS
RICE
BIRYANI
ACCOMPANIMENTS
Dessert
DRINKS
Bar Menu

ENTRÉE

  • ONION BHAJI (Med Spicy) 2pc $9.00

    Sliced onions, potatoes, fritters dipped in chickpea batter with spices and then fried.

  • VEG SAMOSA (Med Spicy) 2pc $9.00

    Spiced potatoes with peas, onions stuffed into home made pastry and fried.

  • CHICKEN TIKKA (Full) (Med Spicy) (GF) $29.00

    Boneless free range chicken marinated in authentic Indian spices for at least 12 hours and cooked to perfection.

  • LARGE SPRING ROLL (Veg.) 4pc $9.00
  • MIX PLATTER (Perfect to Share) $29.00

    It is a good combination of 2pc Onion Bhaji, 2pc Veg Samosa & marinated free range chicken tikka pieces.

  • CHILLY PANEER DRY (Med to Spicy) $18.00

    Cubes of cottage cheese deep fried & tossed in a wok with chef's special sauce & capsicum.

  • CHILLY CHICKEN DRY (Med to Spicy) $20.00

    Indo-Chinese style chicken toasted with garlic, onion, mixed capsicum and a dash of shallots, drizzled with white sesame seeds.

  • LAMB CUTLETS (Med Spicy in Taste) 3 pcs. $21.00

    Lamb cutlets marinated with our selected spices and cooked to perfection in our tandoor clay oven. Served with our homemade mint sauce.

  • LAMB SEEKH KEBAB (Med Spicy in Taste) 4 pcs. (GF) $16.00

    Lamb mince medium spiced and cooked on skewers in our tandoor oven to perfection. Served with our homemade mint sauce.

  • CHICKEN TIKKA (Med Spicy in Taste) 3 pcs (GF) $16.00

    A popular national dish of India... Chunks of free range chicken marinated in yogurt with spices and cooked in our clay tandoor oven. Served with our homemade mint sauce.

  • BUTTER CHICKEN (Very Mild in Taste) (GF) $25.00

    HOUSE SPECIAL: Diced marinated free range chicken pieces from the chicken tikka and cooked in a gravy of fresh tomatoes and cashews with spices for at least 15-18 hours to achieve the perfect taste and finish with cream, butter and also a touch of fenugreek

  • MANGO CHICKEN (Sweet in Taste) (GF) $25.00

    Tender free range chicken cooked with mango, cream, onions, ginger garlic and traditional spices.

  • CHICKEN TIKKA MASALA (Mild to Med Taste) (GF) $25.00

    Free range chicken tikka pieces cooked in a onion, ginger, garlic, omato gravy

  • CHICKEN VINDALOO (Hot) (GF) $25.00

    A Signature Dish for Hot Food Lovers free range chicken in a hot and tangy sauce.

  • BEEF KORMA (Mild in Taste) (GF) $25.00

    A signature dish from Mughals Empire)
    A classic cut of the beef cooked in a delicious combination of cream, yogurt and cashew nut, sultanas gravy with the balance of spices.

  • LAMB ROGAN JOSH (Med in Taste) (GF) $27.00

    Tender cut of best quality lamb simmered in traditional ground spices

  • LAMB DHANSAK (Med in Taste) $27.00

    Tender lamb pieces cooked with chef special spices in a combination of spinach, yogurt & lentil.

  • LAMB SAAGWALA (Med in Taste) $27.00

    A signature dish of Punjab Region (GF) Tender pieces of Lamb cooked in a fresh spinach puree and herbs with secret grandmother recipe.

  • PRAWN MADRAS (Med in Taste) (GF) $28.00

    Tiger Prawns, cooked in ginger, garlic, curry leaf, mustard seed, coconut milk, shredded coconut & a blend of south Indian spices.

  • BUTTER PRAWNS (Mild Spicy in Taste) (GF) $28.00

    Tiger Prawns simmered with in house special butter sauce with touch of Kasoori Methi.

  • GOAN FISH CURRY (Med Spicy in Taste) (GF) $25.00

    Basa fish fillet cooked with fresh selected herbs, spices, onions and lightly tossed with coconut cream.

indian restaurant
  • BEEF VINDALOO (Hot) (GF) $25.00

    A signature dish from Goa the best tourist attraction in India. Tender beef cooked in a hot and tangy sauce.

  • DESI CHICKEN (Med Spicy in Taste) (GF) $25.00

    A famous Punjabi dish cooked with boneless chicken in our homemade Garam Masala roasted in desi ghee, spiced onion gravy & fresh coriander.

  • DESI MUTTON (Med Spicy in Taste) $25.00

    A famous Punjabi dish cooked with bone in goat in our homemade Garam Masala roasted in desi ghee, spiced onion gravy & fresh coriander.

  • LAMB CUTLETS (Med Spicy in Taste) 6 pcs. $38.00

    Lightly marinated in selected spices and cooked to perfection in tandoor clay oven.

  • BOMBAY BEEF (Medium in Taste) $25.00

    Authentic Bombay style beef cubes sauteed with potatoes and simmered in rich coconut flavour.

  • GOAT MADRAS WITH BONE (Med in Taste) $25.00

    Premium quality goat, cooked with ginger, garlic, curry leaves, mustard seeds, coconut milk, shredded coconut and a blend of south Indian spices.

  • GOAT ROGAN JOSH WITH BONE (Med in Taste) $25.00

    Premium quality goat simmered in traditional ground spices cinnamon, fennel and ginger.

  • LAMB KORMA (Mild in Taste) (GF) $27.00

    A signature dish from Mughals Empire)
    A classic cut of the lamb cooked in a delicious combination of cream, yogurt and cashew nut, sultanas gravy with the balance of spices.

  • KARAHI CHICKEN (Med in Taste) (GF) $25.00

    Tender free range chicken pieces cooked with onion, garlic, ginger, capsicum, mushroom and a touch of cream.

  • BEEF DELIGHT (Med in Taste) (GF) $25.00

    Tender beef cooked in a peanut butter with sweet chilli sauce, aromatic spices and finished with cream . Yummy mild curry, must try.

  • BEEF MADRAS (Med in Taste) (GF) $25.00

    Beef cooked with ginger, garlic, curry leaves, mustard seeds, coconut milk, shredded coconut & blend of south Indian spices.

  • FISH MASALA (Med Spicy in Taste) (GF) $25.00

    Rich creamy tomato and cashew gravy with freshly grinded masala spices and saute capsicums and onions.

  • LAAL MAAS (Med Spicy in Taste) $25.00

    Indian mutton with bone, cooked in a variety of house masala with a good amount of ghee burst with mathania red chilies.

  • VEGETABLE JALFREZI (Med Spicy in Taste) (GF) (Vegetarian) $21.00

    A north Indian curry and one of the most popular Indian dish in England. Mixed vegetables cooked with out chef's selected spices in a rich onion gravy.

  • PANEER BUTTER MASALA (Mild- Med Spicy) (GF) (Vegetarian) $22.00

    Cottage cheese chunks cooked in rich and creamy masala base with capsicums, onions and fresh herbs. Finished with cream & nuts gravy.

  • ALOO PALAK (Med Spicy) (GF) (Vegan) $21.00

    A very delicious garlic tempered curry made with spinach gravy and potatoes with a very few spices.

  • YELLOW DAL TADKA (Med Spicy) (GF) (Vegan) $21.00

    Slow cooked yellow lentils tempered with fried spices, garlic and herbs.

  • ALOO GOBI (Med Spicy) (GF) (Vegan) $21.00

    Cauliflower, potatoes and fresh tomatoes tossed with our selected spices......
    Cumin, coriander and turmeric.

  • ALOO BAINGAN (Eggplant & Potatoes, Med in Taste) (Vegan) $22.00

    Just an amazing experience of dry menu item cooked with ginger garlic tomato and balance of spices for the authentic taste.

  • VEGETABLE KORMA (Mild in Taste) (GF) $22.00

    Selection of seasonal vegetables cooked in special Korma Gravy contains yogurt & nuts.

  • DAL MAKHANI (Med in Taste) (GF) $21.00

    Delicious lentil curry mixed with variety of spices & simmered in a cream and touch of butter.

  • DAL PALAK (Med in Taste) (GF) $21.00

    Its is a combination of lentil & fresh spinach curry.

  • CHANNA MASALA (Med in Taste) (Vegan & GF) $21.00

    Chick peas cooked with ginger, garlic, onions, tomato & simmer in a gravy of chef special spices.

  • SHAHI PANEER (Med in Taste) (GF) $22.00

    A Royal mild & creamy curry cooked in special spices, herbs & our fresh home made cheese.

  • PALAK PANEER (Med in Taste) (GF) $22.00

    Fresh homemade cheese cubes cooked in a fresh spinach puree with secret chef spices.

  • KARAHI PANEER (Med in Taste) (GF) $22.00

    Cubes of fresh homemade cheese cooked with special butter sauce, capsicum.

  • MALAI KOFTA (Med in Taste) $22.00

    A Royal mild creamy curry with the touch of cream, almonds & cashew nuts. The Koftas we make from mixture of home made cheese, mashed potatoes, bread crumbs with aromatic spices & gently deep fry.

  • Butter Chicken / Lamb Rogan Josh / Lamb Korma $25.00
  • Beef Korma / Mango Chicken / Lamb Rogan Josh $25.00
  • Beef Vindaloo / Chicken Vindaloo / Butter Chicken $24.00
  • Butter Chicken / Karahi Paneer / Daal Makhni $23.00
  • Daal Makhni / Veg Korma / Daal Tadka / Malai Kofta $20.00
  • BUTTER ROTI (Whole Meal Bread) $5.00
  • PLAIN BUTTER NAAN $5.00
  • GARLIC NAAN $6.00
  • CHEESE NAAN $7.00
  • CHEESE & SPINACH NAAN $7.00
  • CHEESE & GARLIC NAAN $7.00
  • CHILLI NAAN (With Cheese) $7.00
  • KEEMA NAAN WITH STUFFED LAMB MINCE $7.00
  • KASHMIRI (Peshawari Naan with cheese) $7.00
  • PANEER NAAN (Chef's Special) $7.00

    Home made cheese with light spices.

  • CHILLY THYME NAAN $6.00
  • ALOO STUFFED NAAN $7.00
  • CHICKEN TIKKA NAAN $8.50
  • Steam Rice $3.00
  • Saffron Rice $5.00
  • Coconut Rice $5.00
  • Biryani Rice $5.00
  • Jeera Rice $5.00

    (Cumin Seeds)

  • GOAT BIRYANI WITH BONE (Med Spicy) (GF) $27.00

    Biryani served with small serve of Raita and a Papadum.

  • CHICKEN BIRYANI (Med Spicy) (GF) $25.00

    Biryani served with small serve of Raita and a Papadum.

  • LAMB BIRYANI (Tender Lamb, Med Spicy) (GF) $27.00

    Biryani served with small serve of Raita and a Papadum.

  • VEGETABLE BIRYANI (Med Spicy) (Vegan & GF) $22.00

    Biryani served with small serve of Raita and a Papadum.

  • PUNJABI SALAD $7.00

    bination of sliced cucumber, onions, tomato with baby spinach & garnish with chaat masala.

  • RAITA $6.00

    Chopped onions, cucumber yogurt with touch of spices.

  • MIXED PICKLE $2.50
  • MANGO CHUTNEY $2.50
  • PAPPDUMS (2pcs) $2.00
  • GULAB JAMUN (2 Pcs) $5.00

    A very famous Indian dessert must have in all function & Indian weddings

  • COKE, COKE NO SUGAR, PEPSI MAX $5.00
  • LEMONADE, FANTA $5.00
  • LEMON LIME & BITTER $7.00
  • TONIC WATER $5.00
  • SODA WATER $5.00
  • SPARKLING WATER (375ml) $5.00
  • SPARKLING WATER (750ml) $12.00
  • JUICE (Orange, Apple) $7.00
  • GINGER BEER $7.00
  • MANGO LASSI $7.00

We pride ourselves on choosing our wines from the best regions to compliment our food enjoy!

RED WINE

RED WINEGLASSBOTTLE
Shiraz (South Australia)$13.00$60.00
Pinot Noir (Marlborough New Zealand)$13.00$60.00
Cab Merlot (South Australia)$13.00$60.00
Cabernet Sauvignon (South Australia)$13.00$60.00

WHITE WINE

WHITE WINEGLASSBOTTLE
Sauvignon Blanc (Marlborough, New Zealand)$13.00$60.00
Chardonnay (Margaret River)$13.00$60.00
Pinot Grigio (Italy)$13.00$60.00
Pinot Gris (Marlborough, New Zealand)$13.00$60.00
Rose (France)$13.00$60.00
Sparkling Wine (Bottle only) $60.00
Pink Moscato$12.00$55.00

BEER

  • CORONA $10.00
  • KINGFISHER PREMIUM LAGER $10.00

    Full Strength India No.1 Beer

  • GREAT NORTHERN $10.00

    Australian Lager

  • ASAHI SUPER DRY $10.00

    Full Strength India No.1 Beer

  • PERONI (Italy) $10.00

    Full Strength

  • CROWN LAGER BEER $10.00

    Full Strength

  • XXXX GOLD QLD $9.00
  • CASCADE PREMIUM LIGHT BEER $9.00
  • PURE BLONDE BEER $9.00
  • PURE BLONDE ORGANIC APPLE CIDER $12.00
  • PREMIUM SWEDISH STRAWBERRY LIME CIDER (GF) $12.00

SPIRITS

  • BLACK LABEL JOHNNIE WALKER SCOTCH $13.00
  • DOUBLE BLACK JOHNNIE WALKER SCOTCH $15.00
  • THE SINGLETON SCOTCH $15.00
  • CHIVAS REGAL SCOTCH $13.00
  • BUNDABERG RUM, BACARDI, MALIBU $13.00
  • BOURBON, JIM BEAM OR WILD TURKEY $13.00
  • VODKA, GIN $13.00
Scroll to Top