Is Indian food healthy? An honest answer from a restaurant kitchen
It depends entirely on what you order. Indian cooking is built on lentils, legumes, vegetables and spices, and a dal […]
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Kashmiri food, and the truth about rogan josh
Kashmiri food is the cooking of the Himalayan valley in India’s far north, with strong Persian influence, a formal feast
Korma, butter chicken, tikka masala: the mild Indian curry guide
The mild curries on an Indian menu are mild because of what’s in the gravy, not because the spice has
North Indian vs South Indian food: the real differences
North Indian food is built on wheat, dairy and dried whole spices, with thick gravies and breads cooked in a
Paneer vs tofu: what’s the difference, and can you swap them?
Paneer is a fresh cheese made by curdling milk with acid, so it’s vegetarian but not vegan. Tofu is made
Punjabi food: the cuisine most Australians think is just “Indian food”
Punjabi food is the cooking of the Punjab region in north-west India and eastern Pakistan, built on wheat, dairy and
Rajasthani food: what people actually eat in India’s desert state
Rajasthani food is the cooking of India’s north-western desert state, shaped by a shortage of water and a shortage of
Types of Indian curry: the six families that actually matter
Indian curries sort into six families based on what the gravy is built from: cream and nut, tomato and onion,
Types of naan: the six on our menu, and what each one is for
The six types of naan on our menu are Plain Butter Naan, Garlic Naan, Cheese Naan, Paneer Naan, Aloo Stuffed
Vegetarian Indian dishes: a guide to what to order
Vegetarian Indian dishes fall into a handful of families: lentil dishes like dal, paneer curries, potato and vegetable dishes such