Location: 179 Margaret St, Toowoomba City QLD 4350, Australia (Fully Licensed) | Phone: 0746597777 /

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Take Away
Ice n Spice
X Ice n Spice

Phone:
0746597777 or

Phone:
0746597777 or

Take Away Menu

Ice n SpiceTake Away

Take Away Menu

Toowoomba Indian Food Take Away Orders

We pride ourselves on serving authentic Indian curry dishes made from the freshest ingredients prepared each day from our own kitchen.

Enjoy a night of great indian food and prompt service with your family or friends and experience Indian food as it was mean’t to be.

Entrée

  • Mix Platter (perfect to share)

    $25.00

    It is a good combination of 2pc Onion Bhaji, 2pc Veg Samosa & marinated elgin valley free range chicken Tikka Pieces.

  • Onion bhaji (med spicy)2pc

    $7.00

    Sliced onions, potatoes, fritters dipped in chickpea batter with spices and then fried.

  • Veg Samosa (med spicy)2pc

    $7.00

    Spiced potatoes with peas, onions stuffed into home made pastry and fried.

  • Large Spring Roll (vegetarian) 4pc

    $7.00

  • Chicken Tikka(Boneless) (Med spicy in taste)

    $24.00

    Boneless elgin valley free range chicken marinated in authentic Indian spices for at least 12 hours and cooked to perfection.

Royal Entrees (From the Tandoor)

  • Lamb Cutlets (med spicy in taste) 3 pcs.

    $18.00

    Lamb cutlets marinated with our selected spices and cooked to perfection in our tandoor clay oven. Served with our homemade mint sauce.

  • Lamb Seekh Kebab (med spicy in taste) 4 pcs. (GF)

    $14.00

    Lamb mince medium spiced and cooked on skewers in our tandoor oven to perfection. Served with our homemade mint sauce.

  • Chicken Tikka (med spicy in taste) 3 pcs (GF)

    $14.00

    A popular national dish of India... Chunks of free range chicken marinated in yogurt and spices and baked in our clay tandoor oven. Served with our homemade mint sauce.

  • Chicken Malai Tikka (mild- med spicy in taste) 3 pcs (GF)

    $14.00

    Pieces of free range chicken cooked in a creamy marinade of yogurt, ginger and garlic. A balance of flavours that burst in your palates and cooked to perfection in our tandoor clay oven.

Main Meals

  • Lamb Dhansak (med in taste)

    $22.00

    Tender lamb pieces cooked with chef special spices in a combination of spinach, Yoghurt & lentil.

  • Razzella Beef (med in taste)

    $20.00

    Tender beef cubes roasted with our house ground spices, simmered with onion, tomato, ginger, garlic with a touch of yoghurt.

  • Lamb Rogan Josh (med in taste) (GF)

    $22.00

    Tender cut of best quality lamb simmered in traditional ground spices cinnamon, fennel & ginger.

  • Lamb Saagwala (med in taste) A signature dish of Punjab Region (GF)

    $22.00

    Tender pieces of Lamb cooked in a fresh spinach puree and herbs with secret grandmother recipe.

  • Beef Korma (mild in taste) (A signature dish from Mughals Empire) (GF)

    $20.00

    A classic cut of the beef cooked in a delicious combination of cream, yoghurt and cashew nut, sultanas gravy with the balance of spices.

  • Prawn Madras (med in taste) (GF)

    $25.00

    Tiger Prawns, cooked in ginger, garlic,curry leaf, mustard seed, coconut milk, shredded coconut & a blend of south indian spices.

  • Butter Chicken (very mild in taste) (GF)

    $20.00

    HOUSE SPECIAL: Diced marinated elgin valley free range chicken pieces from the chicken tikka and cooked in a gravy of fresh tomatoes and cashews with spices for at least 15-18 hours to achieve the perfect taste and finish with cream, butter and also a touch of fenugreek.

  • Mango Chicken (sweet in taste) (GF)

    $20.00

    Tender elgin valley free range chicken cooked with mango, cream, onions, ginger, garlic and with very low spice level specially for the person who loves just basic spices for flavour but no chilly at all. It’s yummy and sweet.

  • Chicken Tikka Masala (mild to med taste) (GF)

    $20.00

    Elgin valley free range chicken tikka pieces cooked in a onion, ginger, garlic, tomato gravy with chef special spices and finished with a touch of cashewnut cream.

  • Chicken Vindaloo (hot) A signature dish from GOA.Best tourist attraction of INDIA (GF)

    $20.00

    Elgin valley free range chicken in a hot and tangy sauce.

Chef's Special Main Meals

  • Butter Prawns (mild spicy in taste) (GF)

    $25.00

    Tiger Prawns simmered with in house special butter sauce with touch of Kasoori Methi.

  • Fish Masala (med spicy in taste) (GF)

    $20.00

    Rich creamy tomato and cashew gravy with freshly grinded masala spices and sauteed capsicums and onions.

  • Goan Fish Curry (med- spicy in taste) (GF)

    $20.00

    Basa fish fillet cooked with fresh selected herbs, spices, onions and lightly tossed with coconut cream.

  • Beef Vindaloo (hot) (GF)

    $20.00

    A signature dish from Goa the best tourist attraction in India. Tender beef cooked in a hot and tangy sauce.

  • Desi Chicken (med spicy in taste) (GF)

    $20.00

    A famous Punjabi dish cooked with boneless chicken in our homemade Garam Masala roasted in desi ghee, spiced onion gravy & fresh coriander.

  • Desi Mutton (med spicy in taste)

    $20.00

    A famous Punjabi dish cooked with bone in goat in our homemade Garam Masala roasted in desi ghee, spiced onion gravy & fresh coriander.

  • Laal Maas (med spicy in taste)

    $20.00

    Indian mutton with bone, cooked in a variety of house masala with a good amount of ghee burst with mathaniya red chilies.

  • Lamb Cutlets (med spicy in taste) 6 pcs.

    $32.00

    Lightly marinated in selected spices and cooked to perfection in tandoor clay oven.

Chef's Special

  • Goat Rogan Josh with Bone (Med in Taste)

    $20.00

    Premium quality goat simmered in traditional ground spices cinnamon, fennel and ginger.

  • Goat Madras with Bone (Med in Taste)

    $20.00

    Premium quality goat, cooked with ginger, garlic, curry leaves, mustard seeds, coconut milk, shredded coconut and a blend of south Indian spices.

  • Karahi Chicken (med in taste) (GF)

    $20.00

    Tender elgin valley free range chicken pieces cooked with onion, garlic, ginger, capsicum, mushroom and a touch of cream.

  • Beef Delight (mild in taste) (GF)

    $20.00

    Tender beef cooked in a peanut butter with sweet chilli sauce, aromatic spices and finished with cream . Yummy mild curry, must try.

Vegetarian

  • Aloo Baingan (Eggplant & Potatoes) (Med in Taste)

    $18.00

    Just an amazing experience of dry menu item cooked with ginger garlic tomato and balance of spices for the authentic taste.

  • Vegan Korma (Mild to Med in Taste)

    $18.00

    Selection of seasonal vegetables cooked in special coconut vegan gravy. Sultanas & almonds (optional)

  • Dal Makhani (med in taste) (vegan optional) (GF)

    $17.00

    Delicious lentil curry mixed with variety of spices & simmered in a cream and touch of butter

  • Dal Palak (med in taste) (vegan) (GF)

    $17.00

    It’s is a combination of lentil & fresh spinach curry

  • Channa Masala (med in taste) (vegan) (GF)

    $17.00

    Chick peas cooked with ginger, garlic, onions, tomato & simmer in a gravy of chef special spices

  • Shahi Paneer (mild in taste) (GF)

    $18.00

    A Royal mild & creamy curry cooked in special spices, herbs & our fresh homemade cheese

  • Palak Paneer (med in taste) (GF)

    $18.00

    Fresh homemade cheese cubes cooked in a fresh spinach puree with secret chef spices

  • Karahi Paneer (med in taste) (GF)

    $18.00

    Cubes of fresh homemade cheese cooked with special butter sauce, capsicum & mushrooms

  • Malai Kofta (mild in taste)

    $18.00

    A Royal mild creamy curry with the touch of cream, almonds & cashew nuts. The Koftas we make from mixture of home made cheese, mashed potatoes, bread crumbs with aromatic spices & gently deep fry

Vegan & Vegetarian Main Meals

  • Vegetable Jalfrezi (med spicy in taste) (GF) (Vegetarian)

    $18.00

    A north Indian curry and one of the most popular Indian dish in England. Mixed vegetables cooked with out chef's selected spices in a rich onion gravy.

  • Paneer Butter Masala (mild- med spicy in taste) (GF) (Vegetarian)

    $18.00

    Cottage cheese chunks cooked in rich and creamy masala base with capsicums, onions and fresh herbs. Finished with cream.

  • Aloo Palak (med spicy in taste) (GF) (Vegan)

    $18.00

    A very delicious garlic tempered curry made with spinach gravy and potatoes with a very few spices.

  • Yellow Dal Tadka (med spicy in taste) (GF) (Vegan)

    $17.00

    Slow cooked yellow lentils tempered with fried spices, garlic and herbs.

  • Aloo Gobi (med spicy in taste) (GF) (Vegan)

    $18.00

    Cauliflower, potatoes and fresh tomatoes tossed with our selected spices.. Cumin, coriander and turmeric.

Accompaniments

  • Punjabi Salad

    $6.00

    Combination of sliced cucumber, onions, tomato with baby spinach & garnish with chaat masala.

  • Raita

    $5.00

    Chopped onions, cucumber yogurt with touch of spices

  • Mixed pickle

    $2.00

  • Mango chutney

    $2.00

  • Pappdums (2pcs)

    $2.00

Breads

  • Keema Naan with Stuffed Lamb Mince

    $6.00

  • Kashmiri (Peshawari( Naan (with cheese)

    $6.00

  • Plain butter naan

    $4.00

  • Garlic naan

    $4.50

  • Kashmiri (Peshawari) naan (with cheese)

    $6.00

  • Cheese naan

    $5.50

  • Cheese & spinach naan

    $5.50

  • Cheese & garlic naan

    $5.50

  • Chilli naan (hot) (with cheese)

    $6.00

  • Paneer naan (chef’s special)

    $6.00

Rice

  • Biriyani Rice

    $4.50

  • Saffron Rice

    $4.50

  • Coconut Rice

    $4.50

  • Jeera Rice

    $4.00

  • Best Basmati Steamed rice (try it)

    $2.00

Biriyani

  • Goat Biriyani with bone (med spicy) (GF)

    $23.00

  • Chicken Biriyani (med spicy) (GF)

    $23.00

    Famous Indian dish, biryani is all about patience & practice to make but it’s worthy. Long-grained rice (basmati) flavored with spices, layered with elgin valley free range chicken and a thick gravy.

  • Lamb Biriyani (Tender Lamb) (med spicy) (GF)

    $25.00

    Famous Indian dish, biryani is all about patience & practice to make but it’s worthy. Long-grained rice (basmati) flavored with spices, layered with best quality tender cut of lamb and a thick gravy.

  • Vegetable Biriyani (med spicy) (vegan) (GF)

    $20.00

    Famous Indian dish, biryani is all about patience & practice to make but it’s worthy. Long-grained rice (basmati) flavored with spices, layered with fresh cooked vegetables and a thick gravy.

Dessert

  • Gulab Jamun (2 Pcs)

    $5.00

Drinks

Lemon lime & bitter

$5.00

Ginger beer

$5.00

Orange Juice

$5.00

Coke, Lemonade, Fanta, Coke No Sugar

$3.00

Mango Lassi

$6.00

One of the tastiest meals I’ve ever eaten. A STRONG recommendation for anyone and everyone. D-E-L-I-C-I-O-U-S!

Dean Podmore

I worked in Toowoomba for the last four months and I've tried a lot of Indian takeaway up there. I am a big fan of the chicken vindaloo and I can tell you after trying most Indian restaurants in Toowoomba this is the best! the portion is large, the price is fair, the staff are extremely friendly. They go above and beyond in their customer service and pleasant conversations. Don't miss out and give it a go!

Jonathan gobeil

Ice ’n Spice is now serving the same delectable range of meals in Toowoomba’s CBD as they did at Northlands. Pleasant friendly service, attention to detail. Recommended!

Pittsworth T

Since our first visit to Ice n Spice, my husband and I don't bother going anywhere else now.... we are Ice n Spice regulars!! So much so that we feel a bit like family when we arrive - Preet always greets me with a warm hug which I find so welcoming! Jasvinder always notices when we are there (to dine or take away) and gives us a big friendly "hello, how are you and nice to see you again" welcome as well. Well, that's just the reception.

TravellingRascals

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